These frivolous mashed potatoes will make you think differently about potatoes… Perfect to accompany grilled fish.
Ingredients
- 6 potatoes, peeled
- 1/4 cup olive oil
- 1/4 cup black olives (Kalamata preferably), roughly chopped
- 1/4 cup capers, roughly chopped
- Chili powder, black pepper, salt
Instructions
Bring a large pot of water to a boil. Add a pinch of salt and cook the potatoes for about 30 minutes on medium heat.
Drain the potatoes and transfer to a dish. Mash the potatoes with a potato masher (do not use a mixer so that the potatoes do not become starchy).
Incorporate the olive oil, capers and olives. Season with chili powder, black pepper and salt to taste.
Enjoy!
