An incredibly delicious salad as it combines two amazing dressings: a tasty Asian dressing and a divine French butter sauce, complimenting each other surprisingly but extremely well!
Shrimp and Avocado Delight
Shrimp and Avocado Delight
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for 4
- 1 pound shrimp, shelled and vein removed
- 2 tablespoons butter
- 2 cups mixed greens
- 1 avocado, sliced
- Salt and pepper
Butter sauce: 2 shallots finely chopped, 4 tablespoons Marsala wine, 2 tablespoons butter
Dressing: 2 tablespoons soy sauce, 1 lemon juice, 2 tablespoons olive oil
Directions
In a sauce pan, combine the Marsala wine and shallots, and bring to a boil. Simmer until evaporated, about 3 minutes. Remove from heat and incorporate the butter. Season with salt and pepper and set aside.
In a bowl. mix all the ingredients of the dressing, and season with salt and pepper. Set aside.
Heat the butter in a skillet, and saute the shrimp until golden, about 4 minutes on each side.
Arrange the salad on a plate. Arrange the avocado slices and sprinkle the dressing. Arrange the shrimps. Whisk the butter sauce over medium heat for a minute and sprinkle over the shrimps.
Enjoy! This is a real treat!
