Time to spice up your Wednesday with this new edition of Whimsical Wednesdays!
Fried goat cheese is delicious with a salad, or as an appetizer with your favorite chutney. Everyone can dig in, or you can keep it to yourself! Make sure you find some good bread.
Fried Goat Cheese vegetarian
Fried Goat Cheese
Preparation time: 10 minutes
Cooking time: 8 minutes
Ingredients for 4
- 2 fresh goat cheese logs
- 1/2 cup bread crumbs
- 2 eggs
- Canola oil for frying
- Salt and pepper
- Your favorite bread
- Your favorite chutney (mango, pepper, fig, etc.)
Directions
Beat the eggs in a bowl and season with salt and pepper.
Place the bread crumbs in another bowl.
Slice each goat cheese log in 4 equal pieces.
Dredge each slice in beaten egg and bread crumbs.
Heat 1/4 inch canola oil in a skillet and fry the goat cheese for about 4 minutes on each side, until golden brown.
Transfer to a paper towel and enjoy right away. You can reheat at 350F for 10 minutes if you make ahead.
Enjoy with chutney and bread, or a simple salad.
